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Written by Soui Sananikone
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Nobert Kostner, a legend among the international culinary community in Bangkok, has been associated with the Royal Project Foundation for many years and is recognized as being one of the main creators of the successful Gourmet Tours of Doi Angkhang. I had the privilege to spend some time with Chef Nobert during the latest gourmet tours.
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Written by Panida Suvapiromchote
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In Lamphun, living next door to an Indian fabric merchant whose appetizing cooked curry aroma wafted through the air days after days started a 5 year-old Thai boy’s fascination with Indian curries. The youngster dreamed of trying the Indian cuisine himself one day but he was too shy to ask for any taste. Pongsak Cherdjareewatananun, the young Lamphun boy, currently the Chairman of the renowned Jaliang Ceramics, recently fulfilled his childhood dream by opening “Hinlay”, a curry house restaurant at his residence in the Wat Kate area. Named after the Burmese curry “Hinlay”, the restaurant serves mainly Indian curries with a few Burmese specialties in a relaxed garden environment.
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Written by Soui Sananikone
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Under the patronage of the Royal Project Foundation, in collaboration with Chef Nobert Kostner of the Oriental Bangkok Hotel and Chef Gianmaria Zanotti of the Zanotti Restaurants in Bangkok, the Doi Angkhang Gourmet Tour, held on March 9 -11, 2007, promised and delivered a weekend of the finest gastronomic feasts seldom experienced by many of us.
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Written by Nattha Yenpanya
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Located 50 meters inside Soi 1, off the main Sripoom moat road which encircles Chiang Mai Inner City, Charcoa is one of those small and charming restaurants which just beckon for your attention. You just cannot miss the well designed banners advertising the daily specialties on the front sidewalk. Ms Atilaya Kaewreung (better known as Nueng), the owner and manager who also happens to be a trained architect, was able to fuse an eclectic combination of contemporary and traditional design styles to transform a simple store front into a trendy, intimate and inviting restaurant.
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Thaiwijit Puengkasemsomboon |
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Written by Panida Suvapiromchote
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Thaiwijit Puengkasemsomboon thoroughly impressed our senior photographer and I with his unpretentious and humble manners towards people he met or talked to, either in person or on the phone. So much that I would rather refer to him as a gentleman artist instead of an abstract expressionist artist as so many others have labelled him.
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